Miss in the Kitchen Cheesy Beef Rigatoni
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Cheesy Beef Rigatoni Recipe is an easy dinner for any night of the week. A cheesy sauce mixed with hearty pasta and delicious roast beef and it all comes together for a tasty casserole.
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Cheesy Beef Rigatoni
A hearty pasta dinner is the perfect dinner after a long cold day. On days like these, comfort food is impossible to beat. I loaded this pasta casserole with leftover shredded roast beef and a creamy cheese sauce and it was a definite hit with my guys.
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I often make a big roast for supper on Sunday just like my mom did when I was growing up. Last Sunday I made a Crock Pot Roast with Caramelized Onions and made sheet pan nachos. It was an easy dinner that took so little effort and I had a ton of roast left over. A total win/win.
The guys had a couple of roast beef sandwiches with the roast and then this Cheesy Beef Rigatoni was the perfect dish to use up the rest of the roast beef that I had in the fridge. It was super simple to put together.
We also love making this Roast Beef Stroganoff for an easy dinner to use up leftover roast. It's similar to the classic and so delicious!
I also love this classic pot roast recipe for Sunday dinners and if pasta is a favorite, you have to try this three cheese baked mostaccioli!
Swiss Steak is another amazing comfort food meal that the whole family enjoys. Chuck steak simmered in a rich tomato gravy to serve over mashed potatoes.
I am still struggling to get into some sort of normal routine after the holidays. My whole schedule seems like it is turned upside down and I'm still hunting for that free time I promised myself I would have.
I've decided if you have kids or dogs or kids and dogs there is no such thing as a night of uninterrupted sleep. I swear I can't remember the last time I slept all night. If it's not the kids, it's the dogs waking me up. Maybe I just need to institute a mandatory 2:00 nap everyday.
Even though I feel sleep deprived, dinner still has to be made and this is one of those recipes that will be on the regular rotation. It's one of my favorites for leftover roast beef and I think your family will love it too!
I love serving a nice salad with pasta and this Greek Salad with Roasted Garlic Dressing is a favorite along with a side of these Buttermilk Ricotta Skillet Rolls. Now you are all set for a delicious dinner!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Ingredients
- 1 pound rigatoni pasta
- ¾ cup milk
- 8 oz cream cheese, cut into cubes
- 3 cups shredded cheese (I used sharp cheddar)
- 1 14.5 oz can fire roasted diced tomatoes
- 2 teaspoons Italian seasoning
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- 4 cups chopped or shredded roast beef
- ¾ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- Boil rigatoni for 6 minutes, drain and set aside.
- Add milk, cream cheese and shredded cheese to a medium pan (or the pan that you cooked the pasta in). Cook over medium heat and whisk until cheese is melted.
- Add tomatoes, Italian seasoning, granulated garlic and salt. Cook 5 minutes, stirring occasionally. Stir in pasta and roast beef until well combined.
- Add to a casserole dish. Cover and bake for 30 minutes.
- Uncover and sprinkle with Parmesan cheese. Bake for an additional 15 minutes.
- Serve immediately.
Nutrition Information:
Yield:
6 Serving Size:
1
Amount Per Serving: Calories: 758 Total Fat: 42g Saturated Fat: 23g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 181mg Sodium: 2225mg Carbohydrates: 40g Fiber: 3g Sugar: 5g Protein: 55g
Nutritional information is estimated and may not be accurate.
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Source: https://www.missinthekitchen.com/cheesy-beef-rigatoni/
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